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spicy
pork belly

Korean gochujang samgyeopsal is a bold and irresistible Korean BBQ favorite.

Thick, juicy pork belly is coated in a rich gochujang marinade with savory soy, garlic, and a touch of sweetness, then grilled until tender with beautifully caramelized edges and a smoky char.

The result is a delicious balance of spicy, savory, and sweet flavors—perfect with steamed rice, fresh lettuce wraps, and your favorite Korean side dishes.

Packshot photography of delicious Korean BBQ pork belly sizzling on a charcoal grill. Steam rises from the juicy, caramelized meat in a lively restaurant setting.
Food photography of a succulent glazed pork belly slice held by chopsticks. It glistens with sauce, suggesting a rich, savory dish.
Food photography of glistening grilled Korean BBQ pork belly. The glazed meat is garnished with scallions and sesame seeds, served with a side of kimchi and lettuce.
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